Teriyaki Mushroom, Quinoa Tabouli
Sautéed Broccoli, Sprouted Greens.
Teriyaki Mushroom, Quinoa Tabouli Read More »
Sautéed Broccoli, Sprouted Greens.
Teriyaki Mushroom, Quinoa Tabouli Read More »
Watermelon “Tuna Substitute”, Sesame Cucumbers, Avocados,Caulifower Rice and Mango/Tomato Salsa.
Plant Based Watermelon Poke Bowl Read More »
Spinach and Squash, Tomato and Cucumber, Mixed Greens
Creamy Farro and Kamut Salad Read More »
This dish features a colorful combination of Rainbow Rice and a Zesty Cole, specifically designed to be free from chickpeas and soy. The vibrant ingredients provide both visual appeal and a refreshing flavor, making it a delightful option for those with dietary restrictions.
Stir Fried Veggies and Tofu Read More »
GREEN TEA NOODLES, FLAVORFUL VEGETABLE COMBO TOSSED IN GINGER THAI SAUCE, SERVED WITH A CRISPY PLANT-BASED FISH SUBSTITUTE AND TARTAR SAUSCE.SAVOR THE FLAVORS OF OUR EXQUISITE DISH. WHERE EVERY BITE LEAVES YOU WANTING MORE.”